Swiss-Belgian Beer-Cheese Fondue (1)

The Friends of Vlerick and Solvay Alumni in Switzerland Association, with participation of the Belgoclub, are happy to invite you for "the last fondue of the season"!

A "Swiss-Belgian Beer-Cheese Fondue ???" Come try it with us, you'll be surprised :)

The first few drinks for the apéro are happily offered by the Friends of Vlerick & Solvay alumni team (so don't arrive too late!), with Christophe from Leopold Beers happily serving us as usual in a privatised area on the top floor of the restaurant!

Please reserve your place asap - we've now included payment by VISA/ Debit card to make life easier aside PayPal.

Menu:

7pm

* Apéro with Léopold, tasting of 2 beers offered by the association

8pm

* «Crettaz» dried meat from Valais

* Swiss-Belgian Edelweiss / Leopold Beers Fondue (Gruyère from Pampigny and Vacherin Fribourgois)

// optional replacement by a plain Roesti (see ticket choice)

* «Seydoux» meringue iced with Gruyère double-creme

Drinks: bottle of wine "cuvée Edleweiss" for 3, water, coffee

Upon request, we can accomodate for a menu without gluten/lactose, vegetarian or vegan.

Extra drinks at your own expense.

Looking foward to seeing you there :)

- Jérôme, Virginie, Raymond & Alexandre for the Friends of Vlerick and Solvay Alumni in Switzerland Association

- Vinu for the BelgoClub